Finding comfort in the kitchen
One of the miracles of cooking is its ability to draw us into a distinct moment, to slow down the ceaseless rush of life, and to find comfort and joy in the simple act of preparing food. And what could be more comforting than prepping and cooking a hearty, juicy chicken? A timeless ingredient, full of versatility and immense flavor. But when it comes to chicken preparation, there is an essential, yet often overlooked step: giving it “The Bear”.
Making friends with “The Bear”
What’s “The Bear”, you ask? Well, “the bear” is an endearing term used to describe the practice of rubbing or massaging the marinade into the chicken before cooking. It might seem odd at first, but this is more than just a comforting ritual – it ensures a perfectly seasoned and flavorful chicken every time.
Initially, “The Bear” might feel a little quirky, but keep in mind that the best meals are often born from something that feels a little unexpected and unfamiliar. There’s something about the visceral act of massaging the marinade into the chicken that feels fundamentally intuitive, almost primal. It anchors us to our forebears who prepared their meals with just their hands, and the ingredients that nature provided.
The undeniable benefits
So why give your chicken “The Bear”? By massaging the marinade into the chicken, each crevice of the bird is guaranteed to be imbued with flavor. This process also ensures that the marinade fully penetrates the meat, resulting in a succulent and richly flavored end product that’s worth every bit of the hands-on effort.
Moreover, this simple practice elevates the humble act of chicken preparation from a mundane routine into a rewarding culinary experience. And isn’t this what cooking is truly about? The chance to engage with ingredients, to take part in centuries-old traditions, and to create something beyond mere sustenance. The driving intention behind the bear isn’t just to season a chicken—it’s to celebrate it.
Engaging in such a tactile and hands-on method of food preparation allows us to connect with our food in a more meaningful way. This connection with food is an essential part of truly appreciating our meals and the ingredients that comprise them.
So the next time you’re preparing chicken, I highly encourage you to give it “The Bear”. The extra couple of minutes taken to meticulously rub your chicken with marinade will not only make your culinary creation more flavorful but also enhance your connection with the food you prepare and consume.
It is in these small, but mindful culinary practices that we can find a deeper appreciation and understanding of the food we consume. Because at the end of the day, whether we’re a trained chef working in a bustling kitchen or a home cook experimenting with new recipes, the love we pour into our cooking transcends taste; it forms part of the soul of the dish.
Kate Robinson is a culinary writer and food critic with a deep passion for gastronomy and a keen palate that appreciates flavors from around the world. At 31 years old, Kate’s background is as rich and diverse as her taste in food. Holding a Bachelor’s degree in Culinary Arts from the Culinary Institute of America, she has worked in various roles within the food industry, from a line cook in bustling New York City restaurants to a food stylist for culinary magazines.
Her transition into writing was driven by a desire to share her love for food and cooking with a wider audience. Now, as a prominent contributor to a leading online food and gastronomy news platform, Kate explores a wide array of topics, including restaurant reviews, recipe development, and the latest trends in food and dining.
Kate’s writing is distinguished by her ability to transport readers to the heart of the dining experience, whether she’s describing the subtle notes of a rare wine or the vibrant atmosphere of a street food market in Southeast Asia. Her reviews are honest and insightful, offering readers a comprehensive guide to the world’s culinary delights.
Beyond reviews, Kate is passionate about sustainable eating practices and often features articles on farm-to-table dining, organic farming, and ethical food sourcing. Her features on international cuisines and culinary traditions aim not only to educate her audience but also to inspire them to explore new flavors and cooking techniques.
Kate’s engaging writing style, combined with her extensive knowledge of the culinary world, has made her a favorite among food lovers. Whether her readers are experienced chefs or home cooks looking to broaden their culinary horizons, Kate provides valuable insights and inspiration to elevate their food experiences.
In addition to her writing, Kate regularly hosts online cooking classes and workshops, where she shares her expertise and enthusiasm for cooking with participants eager to learn. Her commitment to exploring and celebrating the world of food has established her as a respected voice in the gastronomy category, inspiring a deeper appreciation for the art and culture of food.
